Honey Garlic Wings (Oven Baked)

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Servings 12 servings

These honey garlic chicken wings are sweet, sticky and loaded with garlic flavor.

Ingredients

• 50 split chicken wings

• ¼ cup flour

• salt & pepper to taste

• 1 tablespoon olive oil

Sauce

• ½ cup honey

• 4 tablespoons soy sauce

• 4 large garlic cloves crushed

• 1 tablespoon ginger finely diced

• ½ teaspoon chili flakes

• ⅓ cup water

• 1 teaspoon corn starch

Instructions

• Preheat oven to 425°F. Dab wings with paper towels until completely dry.

• Toss wings with flour, salt and pepper. Remove any excess flour and brush with olive oil (or use an olive oil spray).

• Line a pan with foil and then place parchment paper on top (you may need 2 pans) and bake 35 minutes turning at 20 minutes.

• Meanwhile, combine sauce ingredients in a small pan. Bring to a boil, reduce heat and simmer about 10 minutes or until slightly thickened and sauce coats the back of a spoon.

• Take wings from oven, toss with sauce and return to the oven for 10 minutes, turning after 5 minutes.

• Allow to cool 10 minutes. As the sauce cools, it thickens. Stir the wings every few minutes to coat in the sauce as it thickens.